Recipe: Walnut Shrimp

Could it be similar to this since this recipes uses mayonnaise? Adding pineapple? I searched all over the Internet and could not find a Mayo Shrimp Recipe.

WALNUT SHRIMP
Source: Leeann and Katie Chin
Serves four

1 teaspoon salt
1 pound extra-large shrimp, peeled and deveined
1 large egg white
1/4 cup cornstarch
1/8 teaspoon baking soda
1/8 teaspoon garlic salt
4 cups plus 1 teaspoon vegetable oil, divided
1/2 cup sweetened condensed milk
1/4 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons lime juice
1/2 cup Candied Walnuts

Place 2 cups warm water in a bowl and add the salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain. Pat dry with paper towels.

In a small bowl, mix together the egg white, cornstarch, baking soda, garlic salt, and 1 teaspoon vegetable oil to a smooth paste. Add the shrimp and blend to coat very well. Set aside.

In another small bowl, mix together the sweetened condensed milk, mayonnaise, and lemon and lime juices until smooth. Set aside.

In a wok or large, deep nonstick skillet, heat the remaining 4 cups oil to 350 degrees F. Deep-fry the shrimp until light brown, 3 to 4 minutes, turning as necessary. Remove from the oil.

Increase the oil temperature to 375 degrees F. Cook the shrimp for 1 more minute and remove; drain well on paper towels.

Pour the mayonnaise mixture over the shrimp and stir until well covered. Place on a platter, sprinkle the candied walnuts over, and serve.