ADVERTISEMENT
- Real Recipes from Real People -

Watermelon Basket Instructions

Misc.

(This is from Betsy's archives.)


WATERMELON BASKET

If you or someone you trust is handy with a knife, you can do up a
whole watermelon to resemble a basket. If not, a half watermelon
will do fine.

WHOLE WATERMELON: lay melon on its side and roll it to find
a stable position, or cut a thin slice from bottom to stabilize it.

Draw guidelines 2/3 up from the bottom, horizontally, and down
from the top center to meet the horizontal lines so that when you cut out the
sections, you'll have a "handle" which should be at least 2" wide.

Cut out these sections and for decoration, cut jagged slices into
the "basket. Rub with lemon. Scoop out melon pulp and reserve. (If
your slicer left guidelines on the handle, don't fret.)

Tie ribbons around them or sprigs of mint or edible flowers like
Johnny Jump-Up, nasturtium or even marigolds.



MsgID: 17219
Shared by: repost
In reply to: Recipe(tried): Pasta Salad
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  loriluv2
2
  Susan/Boston
3
  Terri/GA
4
  repost
5
  Trish/FL
ADVERTISEMENT
Random Recipes
  • Applesauce Cinnamon Roll (yeast dough)
  • APPLESAUCE CINNAMON ROLL FOR THE DOUGH: 4 cups all-purpose flour, divided use 1 package active dry yeast 1 cup Mott's Natural Apple Sauce, divided use 1/2 cup skim milk 2 tablespoons granulated...
  • Tempting Turkey Broth
  • TEMPTING TURKEY BROTH turkey bones left from whole turkey, including skin 1 carrot, pared 1 sprig fresh parsley 2 stalks celery, chopped into large pieces 1 small onion, chopped into large pieces 1 bay leaf 6 pe...
  • Chicken Nachos
  • CHICKEN NACHOS 1 whole chicken breast, poached, skinned, boned & diced 12 oz. cream cheese, room temperature 2 jalapeno peppers, seeded & minced 3 tbsp. chopped red onion 2 cloves garlic, minced 1 tsp. ground cumin 1 ...
  • Easy Oatmeal Muffins (with 10 variations)
  • EASY OATMEAL MUFFINS "You can soak the oats overnight, then finish off the batter in the morning for a piping hot treat. Or make them ahead, freeze and reheat if desired." 1 cup old-fashioned rolled oats (not instant...
  • Lacy Potato Pancakes (Cuisinart Food Processor recipe)
  • LACY POTATO PANCAKES 3 large Idaho Potatoes (1 1/2 pounds total), peeled, scrubbed and cut flat at one end 2 teaspoons salt Freshly ground pepper 2 tablespoons chopped fresh chives (optional) 1/2 stick (4 tablespoons)...
  • Jambos (baked yeast dough turnovers, German/Russian)
  • JAMBOS 1/4 cup lukewarm water 1/2 teaspoon sugar 1 package active dry yeast 1 cup sour cream 2 tablespoons butter 1/2 cup sugar 1/4 teaspoon baking soda 1 teaspoon salt 1 egg 2 1/2 cups flour Jam Dissolve sugar in...
ADVERTISEMENT
  • Cream of Cabbage Soup (1966)
  • CREAM OF CABBAGE SOUP 1 small head cabbage 2 cups boiling water 2 tablespoons butter or margarine 1 tablespoon minced onion 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper Dash of nutmeg 2 cups milk,...
  • King Ranch Chicken Casserole and Great Pumpkin Bread
  • Good Morning! I have to admit, I love casseroles. I love the way they can be brought to a pot-luck or to an office luncheon. I love the versatility of the dish, the ease of putting it together and I sure do love the lef...
  • Caramel Divinity Roll
  • CARAMEL DIVINITY ROLL FOR THE DIVINITY: 2 cups sugar 1/2 cup light corn syrup 1/2 cup water (for divinity) 2 egg whites 1/4 teaspoon salt 1/2 cup red and green candied cherries, finely...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Watermelon Basket Instructions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!