Recipe: Tempting Turkey Broth

TEMPTING TURKEY BROTH

turkey bones left from whole turkey, including skin
1 carrot, pared
1 sprig fresh parsley
2 stalks celery, chopped into large pieces
1 small onion, chopped into large pieces
1 bay leaf
6 peppercorns

Combine all ingredients in a large stock pot. Cover with 6 cups of water and bring to boil. Skim foam from surface; cover and simmer 1 1/2 to 2 hours.

Cool slightly and strain. Remove any fat from surface of broth; pour into freezer containers and freeze for later use in preparing soup.

Makes 4 servings
Source: The National Turkey Federation