LACY POTATO PANCAKES
3 large Idaho Potatoes (1 1/2 pounds total), peeled, scrubbed and cut flat at one end
2 teaspoons salt
Freshly ground pepper
2 tablespoons chopped fresh chives (optional)
1/2 stick (4 tablespoons) unsalted butter or margarine
1/4 cup vegetable oil
Pour 1 1/2 cups of cold water into work bowl. (Water helps prevent potatoes from discoloring.) Insert shredding disc and process potatoes, using firm pressure.* Drain, and use paper towels to squeeze out as much moisture as possible. Toss in mixing bowl with salt, pepper and chives (if using).
Heat 2 tablespoons of butter or margarine and 2 tablespoons of oil in large heavy skillet. When foam subsides, put 2 tablespoon mounds of shredded potatoes in skillet, flattening each into round shape with spatula. Fry 3 or 4 pancakes at a time, over medium-high heat, cooking until crisp and golden, about 2 or 3 minutes each side. Continue with remaining potatoes, adding more butter and oil to skillet as necessary.
*An optional fine-shredding disc with detachable stem makes extra fine shreds of potatoes - perfect for potato pancakes.
Makes 24 pancakes
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
3 large Idaho Potatoes (1 1/2 pounds total), peeled, scrubbed and cut flat at one end
2 teaspoons salt
Freshly ground pepper
2 tablespoons chopped fresh chives (optional)
1/2 stick (4 tablespoons) unsalted butter or margarine
1/4 cup vegetable oil
Pour 1 1/2 cups of cold water into work bowl. (Water helps prevent potatoes from discoloring.) Insert shredding disc and process potatoes, using firm pressure.* Drain, and use paper towels to squeeze out as much moisture as possible. Toss in mixing bowl with salt, pepper and chives (if using).
Heat 2 tablespoons of butter or margarine and 2 tablespoons of oil in large heavy skillet. When foam subsides, put 2 tablespoon mounds of shredded potatoes in skillet, flattening each into round shape with spatula. Fry 3 or 4 pancakes at a time, over medium-high heat, cooking until crisp and golden, about 2 or 3 minutes each side. Continue with remaining potatoes, adding more butter and oil to skillet as necessary.
*An optional fine-shredding disc with detachable stem makes extra fine shreds of potatoes - perfect for potato pancakes.
Makes 24 pancakes
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
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