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Hi Janine,

I bought the smaller George Foreman a year and a half ago. We loved it so much, that I got the largest one last Christmas. We use it almost daily. Since we are weight conscious, if a recipe calls for sauteed chicken, I just cook the chicken on the Foreman. We use it for seafood, chicken, hamburgers, garden burgers, grilled cheese, bacon (works great!), grilled veggies, quesadillas.
Last night, I had some leftover meat loaf. I just sliced it and put on the Foreman. I have spent a lot of money on gadgets over the years, but my family concurs that this is the best appliance so far! Oops, I forgot...we also use it for garlic bread. The garlic bread that you buy ready made in the foil can be sliced and grilled on the Foreman. It's great! Michele


MsgID: 113478
Shared by: Michele
In reply to: ISO: Advice on GF grill...
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1
  Janine, WA
2
  Shirl
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  Michele
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  Linda, TN
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  Janine, WA
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  Susan, CO
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  Pat, Montana
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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