This is exactly what you want. The recipe was in the Montreal Gazette many years ago. Yummy!
BAR-B-BARN SPARERIBS
2 pounds pork spareribs, parboiled
2 cups brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon Paprika
1/2 teaspoon cinnamon
1 cup Applesauce (I use unsweetened)
1/2 cup Lemon juice
1/2 teaspoon Pepper
1/2 teaspoon garlic powder
In heavy pot, mix all ingredients together (except the ribs). Bring sauce to a boil over medium-high heat and continue boiling for 1-2 minutes. Stir very little. Place ribs in an ovenproof dish and brush liberally with the sauce. Bake at 350F for 45 minutes. Turn and brush other side with remaining sauce and continue baking for 45 minutes. Serves 4 or less. They are also delicious done the same way but on the grill.
BAR-B-BARN SPARERIBS
2 pounds pork spareribs, parboiled
2 cups brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon Paprika
1/2 teaspoon cinnamon
1 cup Applesauce (I use unsweetened)
1/2 cup Lemon juice
1/2 teaspoon Pepper
1/2 teaspoon garlic powder
In heavy pot, mix all ingredients together (except the ribs). Bring sauce to a boil over medium-high heat and continue boiling for 1-2 minutes. Stir very little. Place ribs in an ovenproof dish and brush liberally with the sauce. Bake at 350F for 45 minutes. Turn and brush other side with remaining sauce and continue baking for 45 minutes. Serves 4 or less. They are also delicious done the same way but on the grill.
MsgID: 1428358
Shared by: Judy/Quebec
In reply to: ISO: bar b barn ribs (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Judy/Quebec
In reply to: ISO: bar b barn ribs (nt)
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: bar b barn ribs (nt) |
| Ray Provost Lachute Qc | |
| 2 | Recipe(tried): Bar-B-Barn Spareribs (repost) |
| Judy/Quebec | |
| 3 | Thank You: Thank you Judy much appreciated will bbq some tonight (nt) |
| Ray Provost Lachute Qc | |
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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