ADVERTISEMENT
- Real Recipes from Real People -

What A Delight....

Misc.
Hi Terrie,

What a delight reading your story and recipes. Thanks so much for your insight into the lower cuts of meat, I have often wondered. I will surely give your recipe a try, the entire menu sounds delicious!

I hope your sister is feeling better, I am sure this wonderful meal cheered her up.

Happy COoking Terrie! Hina
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Granola and Applesauce Morning Muffins
  • GRANOLA AND APPLESAUCE MORNING MUFFINS 1 1/2 cups granola (choose your favorite) 1 cup all purpose unbleached flour 2/3 cup whole wheat flour 2 tbsp golden flax seed (ground if desired) 2 tsp non-aluminum baking p...
  • Orange Creamsicle Fudge
  • ORANGE CREAMSICLE FUDGE "Swirls of sweet white chocolate fudge mixed with bright, fragrant orange-flavored fudge. Be sure to taste the orange fudge before pouring it into the pan and adjust the amount of flavoring to ...
  • Chicken, Tomato and White Bean Soup (crock pot)
  • CHICKEN, TOMATO AND WHITE BEAN SOUP "Even more vegetables make this version of our Chicken Soup recipe especially tasty and filling!." Cooking time: 8 hours 1 medium onion, finely chopped 4 celery stalks, finely cho...
  • Asparagus Gruyere Tart (using frozen puff pastry dough)
  • ASPARAGUS GRUYERE TART Flour, for work surface 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructions 2 cups Gruyere cheese, shredded (5 1/2 ounces) 1 1/2 pounds medium or thi...
  • Easy Paella (StarKist Tuna, 1990)
  • EASY PAELLA 1 medium onion, cut into halves and chopped 1 large red or green bell pepper, sliced 1 clove garlic, minced 2 tablespoons vegetable oil 1 (16 ounce) can tomatoes with juice, cut up 1 (10 ounce) package fro...
ADVERTISEMENT
  • Walnut-Date Snack Bars (using cake mix)
  • WALNUT-DATE SNACK BARS 1 (2-layer-size) package yellow cake mix 3/4 cup firmly packed brown sugar 3/4 cup margarine or butter, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts Heat oven to 350 degrees F. Gen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What A Delight....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!