Recipe: Easy Peach Cobbler (using canned peaches and instant nonfat dry milk)

EASY PEACH COBBLER

2 Tablespoons plus 2 teaspoons non-fat dry milk
1/4 cup butter or margarine (1/2 stick)
1/2 cup self-rising flour*
1/2 cup sugar
pinch of ground nutmeg, if desired
1 (15 ounce) can peaches, drained
ice cream (optional, for serving)

Reconstitute non-fat dry milk by mixing 1/2 cup water with 2 Tablespoons and 2 teaspoons non-fat dry milk in a small bowl.

Preheat oven to 375 degrees F.

Melt the butter in a (8x 8-inch) pan (place pan with butter in oven to melt butter - check every few minutes); remove pan when butter is melted.

Mix the flour, sugar, milk and nutmeg (if desired) together in a bowl. Pour batter over melted butter, do not stir. Spread the peaches on top of the batter, do not stir.

Bake about 30 minutes or until crust is golden brown and fruit is bubbly. Be careful not to overcook.

Serve warm. Top with a small scoop of ice cream if desired.

*Substitute 1/2 cup all-purpose flour plus 1/2 teaspoon baking powder and 1/4 teaspoon salt for self-rising flour.

Makes 4 servings
Source: Recipes for a Complete Meal Using Commodity Foods, The University of Georgia