GRANOLA AND APPLESAUCE MORNING MUFFINS
1 1/2 cups granola (choose your favorite)
1 cup all purpose unbleached flour
2/3 cup whole wheat flour
2 tbsp golden flax seed (ground if desired)
2 tsp non-aluminum baking powder
1 tsp baking soda
1 1/2 cups applesauce
1/2 cup milk or substitute
1/4 cup brown sugar
5 tbsp canola or other vegetable oil
2 eggs
granola or rolled oats for topping
Preheat oven to 400 degrees F.
Combine granola, flours, flax seed, baking powder, and baking soda in a large bowl.
In another bowl, whisk together applesauce, milk, brown sugar, oil, and eggs. Add to dry ingredients and mix just until combined.
Divide evenly into muffin tins (use either a non-stick pan or muffin papers) and fill 3/4 full. Sprinkle extra granola or rolled oats on top.
Bake 18-20 minutes or until tester inserted in center comes out clean. Let cool slightly and remove to a cooling rack.
Makes 9-12 muffins
Source: unknown
1 1/2 cups granola (choose your favorite)
1 cup all purpose unbleached flour
2/3 cup whole wheat flour
2 tbsp golden flax seed (ground if desired)
2 tsp non-aluminum baking powder
1 tsp baking soda
1 1/2 cups applesauce
1/2 cup milk or substitute
1/4 cup brown sugar
5 tbsp canola or other vegetable oil
2 eggs
granola or rolled oats for topping
Preheat oven to 400 degrees F.
Combine granola, flours, flax seed, baking powder, and baking soda in a large bowl.
In another bowl, whisk together applesauce, milk, brown sugar, oil, and eggs. Add to dry ingredients and mix just until combined.
Divide evenly into muffin tins (use either a non-stick pan or muffin papers) and fill 3/4 full. Sprinkle extra granola or rolled oats on top.
Bake 18-20 minutes or until tester inserted in center comes out clean. Let cool slightly and remove to a cooling rack.
Makes 9-12 muffins
Source: unknown
MsgID: 3140224
Shared by: Gladys/PR
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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