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What to do with a filet mignon?

Misc.
I am getting sick to death of my own cooking. I'm defrosting a large fillet mignon today to share with my DH tonight. Usually I slice it into medallions, cook it quickly and serve it with a marchand de vin sauce. Or I barbecue it with a strip of bacon around the outside. Or I make rare beef stroganoff. Or an Asian stir-fry. But today I'm trying to think of something unusual. Any ideas? I don't want to go to the grocery store today and I'd like to use this up. I would be forever grateful if someone can give me an inspiration!

Marilyn
MsgID: 0818245
Shared by: Marilyn, Tracy CA
Board: What's For Dinner? at Recipelink.com
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