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Note to Marilyn re: the Mushroom Ragout

Misc.
When I posted this recipe, I meant to mention that after you add the wine, or vermouth to the mushrooms, it should be reduced before you add the heavy cream.. Maybe Betsy can work her magic and add this to the recipe. The first time I made the ragout, I didn't reduce the wine and the ragout was too soupy for my liking. It's something that is easily remedied by reducing the wine.
MsgID: 0818256
Shared by: Jackie/MA
In reply to: Thank You: Thank you, Jackie
Board: What's For Dinner? at Recipelink.com
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