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Recipe: Applesauce Biscuits (2 ingredients, applesauce and biscuit mix)

Breads - Assorted
APPLESAUCE BISCUITS

2 cups all-purpose baking mix
2/3 cup unsweetened applesauce

Combine baking mix and applesauce. Place on lightly floured surface and knead 10 times. Pat or roll to 1/2-inch thickness. Using a 2 1/4-inch biscuit cutter, cut dough and place biscuits on baking sheet coated with cooking spray.

Bake at 425 degrees F about 10 minutes or until golden brown. Serve hot.

Variation:
Add 1/2 cup shredded fat-free or reduced-fat Cheddar cheese to baking mix.

Makes 8-10 biscuits
Source: The Michigan Apple Committee
MsgID: 0224584
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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