APPLESAUCE BISCUITS
2 cups all-purpose baking mix
2/3 cup unsweetened applesauce
Combine baking mix and applesauce. Place on lightly floured surface and knead 10 times. Pat or roll to 1/2-inch thickness. Using a 2 1/4-inch biscuit cutter, cut dough and place biscuits on baking sheet coated with cooking spray.
Bake at 425 degrees F about 10 minutes or until golden brown. Serve hot.
Variation:
Add 1/2 cup shredded fat-free or reduced-fat Cheddar cheese to baking mix.
Makes 8-10 biscuits
Source: The Michigan Apple Committee
2 cups all-purpose baking mix
2/3 cup unsweetened applesauce
Combine baking mix and applesauce. Place on lightly floured surface and knead 10 times. Pat or roll to 1/2-inch thickness. Using a 2 1/4-inch biscuit cutter, cut dough and place biscuits on baking sheet coated with cooking spray.
Bake at 425 degrees F about 10 minutes or until golden brown. Serve hot.
Variation:
Add 1/2 cup shredded fat-free or reduced-fat Cheddar cheese to baking mix.
Makes 8-10 biscuits
Source: The Michigan Apple Committee
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Cold Oven Popovers (Williams-Sonoma recipe)
- Parmesan-Pine Nut Biscuits (using whole wheat flour)
- Refrigerator Biscuits (food processor)
- Savory Biscuits (using refrigerated biscuit dough, Woman's Day, 1980's)
- Thomas Jefferson's Sweet Potato Biscuits (with brown sugar and pecans)
- Los Barrios Homemade Flour Tortillas (using baking powder)
- Moxie's Garlic Cheese Toast
- Basil-Garlic Rubbed Toast (baked, using French or Italian bread)
- Toasty Onion Sticks
- Pepperoni Pretzels (using frozen bread dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute