ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What to do with a ham bone??

Misc.

Hi everyone!

I just froze the left-over slices of honey baked ham we had for the holidays. I've never done anything with the bone before, but since there is a good deal of meat clinging to it (but too much trouble to try to cut those little pieces off) it seems a waste not to cook it somehow. I'm hoping someone makes a vegetable type soup (but not split pea because my husband will not touch it)that incorporates the ham bone. I'm open to any suggestions I can use to make it tomorrow. Thank you in advance!!

Take care :)
Julie

MsgID: 0035195
Shared by: Julie/FL
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Delicacy from Johnny Carino's (repost)
  • Lemon Delicacy - menu description Source: Johnny Carino's a moist lemon cake with a pastry cream center tapped with a lemon cream glaze. Lemon Delicacy from Johnny Carino's Board: Copycat Recipe...
  • Indonesian Chicken and Rice Salad
  • INDONESIAN CHICKEN AND RICE SALAD 1 lb. boneless skinless chicken breast, halves 1/2 cup fat-free plain yogurt 1/2 tsp. curry powder 3 cups torn escarole leaves 2 cups cooked rice 1/2 cup sliced green onions 1/...
  • Chocolate Chili Molten Cakes - with variations
  • Just want to let everyone know that I did finally get to make the Chocolate-Chili Molten Cakes. They tasted very good, but I have to do a few things differently the next time I make them...and there will be a next time ...
  • Crockpot Salt Cod Cassoulet
  • CROCKPOT SALT COD CASSOULET "This is a staple in Mediterranean diets. The flavorful cod marries perfectly with the seasoned beans. Serve with a simple green salad, crusty bread and cold white wine for a delicious meal...
  • Charmie's Buffalo Chicken Wontons
  • I couldn't find Cheesecake Factory's recipe on the Internet. This is a basic recipe you could experiment with. Please share your results with us. CHARMIE'S BUFFALO CHICKEN WONTONS Source: Charmie777 Makes 24 wontons ...
  • Fettuccine with Chicken and Peppers
  • FETTUCCINE WITH CHICKEN AND PEPPERS 1 (12 oz.) package fettuccine uncooked 2 tablespoons olive oil 2 tablespoons finely chopped garlic 2 tablespoons butter, divided use 1 small red bell pepper, cut into thin strips 1 ...
ADVERTISEMENT
  • Chocolate Popcorn
  • CHOCOLATE POPCORN 1 (6 ounce) package chocolate chips 12 marshmallows, quartered 4 tablespoons (1/2 stick) butter 1 tablespoon milk 8 to 10 cups popped corn, unsalted Preheat oven to 300 degrees F. In a heavy sauce...
  • Cajun Shrimp and Crab Scampi
  • CAJUN SHRIMP AND CRAB SCAMPI 4 tbsp. margarine 2 tbsp. prepared horseradish 1/2 cup white wine 1/2 tsp. basil 1 tsp. minced garlic and thyme 1/2 tsp. ground black, white, and red pepper 1 1/4 pounds shrimp 1/2 pound ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What to do with a ham bone??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!