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Recipe: Peppermint Cream Wafers

Desserts - Candy, Chocolate
PEPPERMINT CREAM WAFERS

2 cups sugar
1/4 cup corn syrup
1/4 cup milk
1/4 teaspoon cream of tartar
8 to 12 drops oil of peppermint
vegetable food coloring, if desired

Combine in a large heavy pan the sugar, corn syrup, milk and cream of tartar. Stir over low heat until this sugar is dissolved. Cook and stir slowly until the mixture boils.

Cover about 3 minutes until any crystals on the sides of the pan have been washed down by the steam.

Uncover and cook with out stirring to the soft ball stage 334 degrees. Remove from heat. Cool slightly.

Beat until creamy. Flavor with oil of peppermint and tint lightly with vegetable food coloring if desired.

Drop the mixture from a teaspoon on to foil to form patties in the size you want.

Makes about 1 3/4 pounds
Source: Joy of Cooking by Irma S. Rombauer
MsgID: 215998
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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