ADVERTISEMENT
- Real Recipes from Real People -

Won't that take the finish off of wood floors? (nt)

Misc.

nt



MsgID: 13464
Shared by: AngelaF
In reply to: Recipe(tried): FOR JO/AZ: PET ODORS
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Chili with TVP
  • COUNTRY CHILI WITH TVP FOR THE TVP: 2 cups boiling water 2 cup TVP (Textured Vegeetable Protein) flakes or chunks 2 tbsp ketchup FOR THE CHILI: 1 large...
  • Black Bean and Corn Salad
  • I don't know if this is the same recipe that Kroger serves, but this is very good. BLACK BEAN AND CORN SALAD 1/4 cup fresh lime juice 1/3 cup olive oil 1 clove garlic, minced 1/4 to 1/2 teaspoon salt (or to taste) 1/...
  • Disappearing Chocolate Croissants
  • DISAPPEARING CHOCOLATE CROISSANTS 1 pkg. refrigerator crescent rolls 2 squares (1 oz each) Hershey's milk chocolate, per roll Put chocolate on triangle of dough and roll up. Bake according to package directions. ...
  • Butter Icing
  • I can help you out, but I think you'll find that the recipe for Butter Cream and Butter Icing are very close. BUTTER ICING 3 cups sifted confectioner's sugar 1/3 cup soft butter 3 Tbsp. cream 1 1/2 tsp. vanilla Blen...
  • Grilled Polenta with Sauteed Spinach and Robiola
  • GRILLED POLENTA WITH SAUTEED SPINACH AND ROBIOLA 3 cups water 1 cup quick cooking polenta or corn meal 1 ts salt 2 tbsp extra-virgin olive oil plus 1 tablespoon 2 cloves garlic, peeled and thinly sliced 1 lb fre...
ADVERTISEMENT
  • White Bean Chicken Chili
  • WHITE BEAN CHICKEN CHILI 30 oz (two 15-oz cans) cannellini beans, drained nonstick cooking spray 1 cup chopped fresh onions 1 cup chopped fresh green bell peppers 1 cup chopped fresh red bell peppers 2 tbsp Sante Fe S...
  • Crockpot Recipes
  • August 8, 2006 Recipe Swap CROCKPOT RECIPES This Week's Daily Recipe Swap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Won't that take the finish off of wood floors? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!