Recipe: Cowboy Smothered Steak (using round, chuck or rump roast)

COWBOY SMOTHERED STEAK

1 (2 pound) round, chuck or rump roast
1/2 cup flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 small onion, chopped
1 small green pepper, chopped
1 stalk celery, thinly sliced
1 (16 ounce) can stewed tomatoes, undrained

Combine flour, salt and pepper. Beat onto both sides of meat.

In large skillet or Dutch oven heat oil over medium-high heat; brown meat.

Add remaining ingredients and simmer for 1 1/2 to 2 hours until meat is fork tender.

Makes 6 servings
Source: Texas Beef Council