ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

WoW Gina!

Misc.
You are a STAR! what a fabulous meal wish I,de been there.I also adore Guavas and we do get really good ones here.I f you like I,ll post you my rec for the Guava Salsa I often serve with grilled line fish.Have,t bee about much due to the show I was at over the weekend My feet were killing me But it was ahuge success si I,m chuffed to bits!
Til later
lots love Julie
MsgID: 086461
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): Labor Day Dinner Menu
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Labor Day Dinner Menu
  Gina, Fla
2 WoW Gina!
  Julie C./S.Africa
3 Yes, Please Post....
  Gina, Fla
4 Recipe(tried): Guava Salsa with Grilled Fish
  Julie C./S.Africa
5 Thank You: Thanks Julie!
  Gina, Fla
6 ISO: guava marmalade
  Magda, Schaumburg
7 Magda....
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Stephenson's Apple Farm Frozen Fruit Salad
  • STEPHENSON'S APPLE FARM FROZEN FRUIT SALAD 1 (3 oz.) cream cheese, softened 1/3 cup mayonnaise 1 tsp. lemon juice 2 egg whites (pasteurized) 1/3 cup sugar 1 cup heavy (whipping) cream 5 or 6 large marshmallows, cut up...
  • Red Lobster Pizza
  • Here is the recipe for Lobster Pizza. I got it from the Red Lobster website. LOBSTER PIZZA Serves 8 "Bite into a crisp, flaky crust topped with moist lobster meat, tangy tomato sauce, flavorful garlic butter and rich...
  • Poppy Seed Kolache
  • My croatian aunt used to make the same. I have not tried this recipe, but it might be something like you are looking for. Good luck! POPPY SEED KOLACHE FOR THE POPPY SEED FILLING:* 1 cup poppy...
  • Chocolate Caramel Sauce
  • CHOCOLATE CARAMEL SAUCE 1 cup light brown sugar, packed 1 dash salt 3 tablespoons water 1/4 cup chocolate-flavored syrup 1 tablespoon butter 1 tablespoon cornstarch 1 cup hot water 1/2 teaspoon pure vanilla extract C...
  • Letter H Recipes
  • January 23, 2008 Recipe Swap LETTER H RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Fred's Pretty Darn Close to Perfect Crab Cakes
  • FRED'S PRETTY DARN CLOSE TO PERFECT CRAB CAKES "I know, this is pretty brazen of me, but the one recipe I'm begged for most is my crab cakes. Up until now, I have casually dodged these requests. So for all the people ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • WoW Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!