ADVERTISEMENT
- Real Recipes from Real People -

Wow! Very creative, June.

Misc.
This recipe is healthy, and hearty, too. My hats off to you for coming up with something that used so many ingredients that you wanted to finish up.
MsgID: 0818904
Shared by: Jackie/MA
In reply to: Recipe(tried): Tuscany Peasant Dish
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  june/CapeCod/FL
2
  Jackie/MA
3
  june/CapeCod/FL
4
  Micha in AZ
5
  Claudette/FL
6
  june/CapeCod/FL
ADVERTISEMENT
Random Recipes
  • Spicy Boiled Shrimp with Raspberry Dipping Sauce
  • SPICY BOILED SHRIMP WITH RASPBERRY DIPPING SAUCE "Shrimp takes on the bright yellow hue of turmeric as it cooks. Place it on top of the spicy raspberry sauce and you have a unique, show-stopper appetizer for spring." ...
  • Artichoke Hearts with Caviar
  • ARTICHOKE HEARTS WITH CAVIAR 1 (8 oz) pkg cream cheese, softened 2 tbsp sour cream 2 tsp mayonnaise 1 tsp lemon juice 1 (8 1/2 oz) can artichoke hearts, drained and chopped 1 small onion, finely chopped 2 tsp garlic...
  • Husband's Cake
  • HUSBAND'S CAKE FOR THE CAKE: 1 1/2 cups sugar 3/4 cup butter, softened 1 cup (from a 10 oz can) condensed cream of tomato soup 3/4 cup water 1 tsp. baking soda 3 cups flour 3 tsp. baking...
  • Broccoli Shrimp Lasagna with Cheese Sauce
  • BROCCOLI SHRIMP LASAGNA 6 uncooked lasagna noodles 3 tbsp. butter or margarine 1/4 cup all purpose flour 1/4 cup sliced green onion 1/4 tsp. salt 1/4 tsp. dry mustard 1/4 tsp. dried thyme leaves 1/8 tsp. ground red p...
ADVERTISEMENT
  • Chocolate Caramel Sauce
  • CHOCOLATE CARAMEL SAUCE 1 cup light brown sugar, packed 1 dash salt 3 tablespoons water 1/4 cup chocolate-flavored syrup 1 tablespoon butter 1 tablespoon cornstarch 1 cup hot water 1/2 teaspoon pure vanilla extract C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow! Very creative, June.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!