ADVERTISEMENT
- Real Recipes from Real People -

Wow! Very creative, June.

Misc.
This recipe is healthy, and hearty, too. My hats off to you for coming up with something that used so many ingredients that you wanted to finish up.
MsgID: 0818904
Shared by: Jackie/MA
In reply to: Recipe(tried): Tuscany Peasant Dish
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  june/CapeCod/FL
2
  Jackie/MA
3
  june/CapeCod/FL
4
  Micha in AZ
5
  Claudette/FL
6
  june/CapeCod/FL
ADVERTISEMENT
Random Recipes
  • Cheese-Tomato Scramble (electric skillet)
  • CHEESE-TOMATO SCRAMBLE 1/4 cup butter or margarine 10 to 12 eggs, well beaten 1 cup dairy sour cream 1 cup grated cheddar cheese 2 large tomatoes, peeled and diced 4 green onions, thinly sliced 1 teaspoon salt 1/4 tea...
  • Corn and Tomato Saute
  • CORN AND TOMATO SAUTE 5 ears of supersweet corn, husked 1 tablespoon olive oil 3/4 teaspoon minced garlic 1 cup cherry tomatoes, halved 1 tablespoon cider vinegar 1/8 teaspoon each salt and ground black pepper 1/4 cup...
  • Pumpkin Cookies (with chocolate chips)
  • PUMPKIN COOKIES "This recipe makes big, soft cake-like cookies that taste even better the next day." 1 1/2 cups sugar 1/2 cup butter or margarine 1 egg 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda...
  • One-Pot Spaghetti (Better Homes and Gardens recipe)
  • ONE-POT SPAGHETTI 8 ounces lean ground beef or pork sausage 6 ounces fresh mushrooms, sliced (or one 6 ounce jar sliced mushrooms, drained) 1/2 cup chopped onion (1 medium) 1 clove garlic, minced 1 (14 ounce) can chi...
  • Ukrainian Almond Bread (Tsvibak)
  • In my quest for more tvibak recipes. :) ALMOND BREAD (TSVIBAK) From Natalia Kostecka s booklet "Pas tries" which the UNWLA pub lished in a Ukrainian edition in 1969, republished in Our Life, 1970, in English. 2...
  • Sara Moulton's Tonnato-Stuffed Eggs
  • TONNATO-STUFFED EGGS "One of my husband Bill's favorite dishes is Vitello Tonnato. Cold sliced veal with a tuna sauce, it is an Italian version of surf and turf. Trying to imagine another recipe on which to use this t...
ADVERTISEMENT
  • Stewed Tomatoes (canning recipes)
  • You will have to pressure can stewed tomatoes in order to prevent botulism. They are a mixture of low acid vegetables, so they are canned as a low acid product, in a pressure canner. I have never had sweet, hot ones. You...
  • Marbled Chocolate Chip Oatmeal Cookies
  • MARBLED CHOCOLATE CHIP OATMEAL COOKIES 2 cups (4 sticks) Blue Bonnet margarine, softened 2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1 tablespoon vanilla 4 1/4 cups all-purpose flour, divided use 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow! Very creative, June.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!