ADVERTISEMENT
- Real Recipes from Real People -

thanks, Jackie - it was fun - got enough for tonight, too! (nt)

Misc.
nt
MsgID: 0818905
Shared by: june/CapeCod/FL
In reply to: Recipe(tried): Tuscany Peasant Dish
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  june/CapeCod/FL
2
  Jackie/MA
3
  june/CapeCod/FL
4
  Micha in AZ
5
  Claudette/FL
6
  june/CapeCod/FL
ADVERTISEMENT
Random Recipes
  • Applebee's Grilled Spinach and Shrimp Salad - Variation
  • Thanks for this recipe Bella, I was a little intimidated by the number of ingredients but I really wanted to try it. It turned out so awesome, my husband went back for thirds (ignoring the steak) and kept commenting on w...
  • Hooters fried pickles - Tip
  • My family also loves Hooters fried pickles. After trying several different batters, I have found what I think is the closest to Hooters. I used House Autry onion breader, found in the grocery store. They have different v...
  • Cheese Blitzes (using white bread and cream cheese)
  • CHEESE BLITZES 1 (8 oz) pkg cream cheese, at room temp 1 egg yolk 2 tbsp plus 1 cup sugar, divided use 1 tsp vanilla 2 tbsp ground cinnamon white bread (about 18 slices) 1 1/4 sticks (3/4 cup) butter, melted Sour crea...
  • Granato's Shrimp Fettuccini
  • GRANATO'S SHRIMP FETTUCCINI 1 package of fettuccini, uncooked 1 lb medium size shrimp, raw and clean 4 tbsp olive oil 2 large yellow onions, sliced thin 1 large fennel bulb, sliced thin 2 garlic cloves, crushed 1 tsp ...
  • Tabbouleh with Feta
  • TABBOULEH WITH FETA 1 cup bulgur wheat 1 1/2 cups boiling water 1/4 cup freshly squeezed lemon juice 2 tablespoons olive oil 1 small red onion, finely chopped (about 1 cup) 1 cucumber, unpeeled, seeded and finely chop...
ADVERTISEMENT
  • Au Bon Pain Wild Mushroom Soup (copycat recipe)
  • I too have been searching for this recipe. I came across this link....scroll through and you will find ABP Wild Mushrrom Bisque. I used Sherry instead of white wine. VERY close but should of added more pepper. ...
  • Chili's White Chocolate Molten Cake
  • CHILI'S WHITE CHOCOLATE MOLTEN CAKE (copycat recipe) "Okay, the whole family had this delicious dessert at Chili's more than once. We all LOVED it. The problem was, we could not find a recipe for it anywhere. So we ad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • thanks, Jackie - it was fun - got enough for tonight, too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!