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Recipe: 5-8-07 Recipe Swap (10 Recipes)

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May 8, 2007 Recipe Swap
10 ASSORTED RECIPES
MsgID: 3143873
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 5-8-07 Recipe Swap (10 Recipes)
  Betsy at Recipelink.com
2 Recipe: Tenderloin of Beef with Blue Cheese and Herb Crust
  Betsy at Recipelink.com
3 Recipe: Poached Pears with Fromage Blanc
  Betsy at Recipelink.com
4 Recipe: Potato, Cheddar, and Ale Soup
  Betsy at Recipelink.com
5 Recipe: Fresh Tomato-Zucchini Salsa Crostini
  Betsy at Recipelink.com
6 Recipe: Homemade Real Egg Noodles
  Betsy at Recipelink.com
7 Recipe: Herbed Pita Chips
  Betsy at Recipelink.com
8 Recipe: Grits with Shrimp Gravy
  Betsy at Recipelink.com
9 Recipe: Zucchini and Basil Tian
  Betsy at Recipelink.com
10 Recipe: Broccoli Rabe with Lemon Butter
  Betsy at Recipelink.com
11 Thank You: Thanks Betsy, this is one of our favorite recipes
  NanSC
12 It's my pleasure Nan! (nt)
  Betsy at Recipelink.com
13 Recipe: Marinated Vidalia Onions (with carrots)
  Betsy at Recipelink.com
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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