ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yes, Recipes Please!!!!!!!!!!!!!

Misc.




MsgID: 129044
Shared by: Debbie D., AL
In reply to: Bake Sell Queen
Board: Chat Board at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swedish Meatballs (low fat)
  • SWEDISH MEATBALLS 1 egg 1/2 cup low-fat (1%) milk 2 slices white bread, lightly toasted and made into coarse crumbs 1/2 small onion, minced 2 tablespoon minced fresh parsley 1/2 teaspoon salt (optional) 1/4 teas...
  • Poppy Seed Coffee Cake
  • My mom made poppy seed coffee cake using Py-O-My coffee cake mix (hard to find in all stores). Follow directions on box up to the point where you let the dough rise the first time (1 hour). Make sure you put the doug...
  • Favorite Buttermilk Pancakes
  • FAVORITE BUTTERMILK PANCAKES 2 cups all purpose flour 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3 tbsp granulated sugar 3 eggs 2 cups buttermilk 1/2 cup butter or margarine, melted In a large mixing bowl, st...
ADVERTISEMENT
  • Baba Ghanouj
  • BABA GHANOUJ 1 large eggplant 3 tbsp sesame tahini 2 cloves garlic, minced 2 tbsp nonfat yogurt 1/2 cup parsley, chopped juice from 2 lemons 1/2 tsp salt 2 tbsp plus 1 tsp organic extra virgin olive oil, divide...
  • Spaghetti Sauce with Meat (canning recipe)
  • You need to follow a safe, tested recipe in order to can a sauce... we have no way of testing the acidity of a homemade recipe. You can always safely freeze your sauce. You will need a pressure canner, not a pressure coo...
  • Corn and Bacon Biscuits
  • CORN AND BACON BISCUITS 8 bacon slices, crisply cooked and crumbled, drippings reserved 2 cups flour 1 cup cornmeal 3 tbsp sugar 5 tsp baking powder 1 1/4 tsp salt 1/2 cup plus 2 tbsp unsalted butter, chilled and cut ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, Recipes Please!!!!!!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!