ADVERTISEMENT
- Real Recipes from Real People -

Zip-loc bags

Misc.

will work, but make sure the bread cools completely first. You might try colored plastic wrap, or the non-ziplock and tie them with pretty ribbon.
Have your daughter make peanut brittle, it's easy.


  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Simple Stir-Fried Ground Pork
  • SIMPLE STIR-FRIED GROUND PORK 1 1/2 tablespoons peanut oil 1 pound lean ground pork 1/2 pound shredded iceberg lettuce (1 cup) 2 tablespoons dark soy sauce 1 tablespoon Shaoxing rice wine (or dry sherry) 2 teaspoons A...
  • Mix-In-The-Pan Lemon Poppy Seed Cake
  • MIX-IN-THE-PAN LEMON POPPY SEED CAKE 1 3/4 cups all-purpose flour 3/4 cup granulated sugar 2 tbsp poppy seeds 1 tsp baking soda 1/2 tsp salt 3/4 cup water 1/4 cup vegetable oil 1 tbsp grated lemon peel 2 tbsp lem...
  • Coconut Buttermilk Pie
  • COCONUT BUTTERMILK PIE 1/2 of a (15-ounce) package refrigerated pie crust 1/2 cup (1 stick) butter, softened 1 1/2 cups sugar 4 large eggs 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup shredded coconut 1 cup...
  • Cheddar Popcorn Recipes
  • I would use the Caramel Corn recipe (ie- white corn, oil type, etc.) and use the seasonings from one of these recipes trying to match as close as possible. Good luck and please share your results. CHEDDAR CHEESE POP...
  • Sheet Pan Lemon Chicken with Potatoes and Carrots
  • SHEET PAN LEMON CHICKEN WITH POTATOES AND CARROTS “Potatoes have a bad reputation in some circles, but they actually add quite a bit of nutrition to a meal. One medium red spud contains 154 calories, 3 grams of fiber,...
ADVERTISEMENT
  • Mayonnaise Chocolate Cake (using coffee)
  • MAYONNAISE CHOCOLATE CAKE This recipe should make some unusual cake! 2 cups cake flour 1 cup sugar 6 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 2 tsp. baking soda 1 cup mayonnaise 1 cup cold coffee 1 tsp. vanilla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Zip-loc bags
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!