ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fleigh, Thanks! This recipe sounds delicious!

Misc.

Thanks, everyone, for your help. Since we have a breadmaker, and all of her friends love homemade bread, I've been thinking about taking orders for loaves and having Kristin bake them. If we did that, what would be a smart way to package it? Zip-loc bags? Does anyone have a creative way of packaging loaves of bread? Thanks in advance for your advice!


MsgID: 128972
Shared by: Debbie D., AL
In reply to: Recipe(tried): Here's a favorite recipe of everyone who...
Board: Chat Board at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Chicken Fajitas (using chopped cooked chicken)
  • EASY CHICKEN FAJITAS 1 medium onion, sliced 1 medium red bell pepper, thinly sliced 2 tablespoons Mexican seasoning* 1 tablespoon vegetable oil 2 cups chopped deli rotisserie cooked chicken (from 2 to 2 1/2-lb chicken...
  • Original Pancake House Dutch Baby Made at Home
  • ORIGINAL PANCAKE HOUSE DUTCH BABY MADE AT HOME 4 eggs 1/2 cup of powdered sugar 3/4 cup all purpose flour 1/2 tsp salt 3/4 cup of heavy whipping cream 1/8th teaspoon nutmeg 1/4 cup of butter Preheat Oven to 425...
  • Zucchini-Streusel Bundt Cake
  • ZUCCHINI-STREUSEL BUNDT CAKE 1 tablespoon fine dry bread crumbs 2 cups coarsely shredded zucchini 1/3 cup firmly packed brown sugar 1/3 cup chopped walnuts 1/3 cup currants 1 tablespoon ground cinnamon 1/2 teaspoon gr...
  • Waldorf-Astoria Snow Peas with Curried Crab Salad
  • SNOW PEAS WITH CURRIED CRAB SALAD 16 snow peas 1/2 teaspoon curry powder 1 tablespoon mayonnaise 1 teaspoon creme fraiche 1/2 teaspoon freshly squeezed lime juice 1/4 teaspoon minced fresh chives Dash Tabasco sauce 1 ...
  • Layered Taco Dip
  • LAYERED TACO DIP This is good standby. 1 cup sour cream 1 pkg. (3 oz.) cream cheese, softened 2/3 cup bottled taco sauce 1 1/2 cups torn lettuce 1/3 cup chopped green bell pepper 1/4 cup chopped onion 3/4 cup shredde...
ADVERTISEMENT
  • Crisco Single Crust (for 9-inch pie) (Crisco can label)
  • CRISCO SINGLE CRUST 1 1/3 cups sifted regular flour 1/2 teaspoon salt 1/2 cup Crisco vegetable shortening 3 tablespoons water Preheat oven to 425 degrees F. Sift flour before measuring spoon lightly; spoon lightly ...
  • Methods for Storing Herbs - Hi I tried a few
  • I just wanted to post that I did try several methods of storing my herbs since I first asked for help. I tackled the job this weekend and it seemed pretty easy. Since I had so many herbs and so much of every thing I trie...
  • Olli Bollen (Dutch, early 1900's)
  • OLLI BOLLEN This recipe is my Great Grandmothers, who came from Holland in the early 1900's. I found it in my mothers recipe box and I was elated! I have made them several times in the last couple of months and I am i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fleigh, Thanks! This recipe sounds delicious!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!