ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yes, That was precisely the impression

Misc.
Jos wanted to convey to those clients that came just for a meeting and that dinner to Puerto Rico. Those are 5 multinational companies that are already, or are in the process of investing in PR.

I would say that a lawyer like me, with a reduced budget, cannot afford the 10 ounces of Black Sturgeon Caviar, served as garnish for the veal medallions. But he can afford it, and he thoroughly enjoyed the occasion.

Thanks, dear Carol, for sharing our opinion of the Dinner.

Your friend, Gladys/PR

Gladys/PR
MsgID: 085549
Shared by: Gladys/PR
In reply to: Sounds very elegant! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Creole (microwave, 1980's)
  • SHRIMP CREOLE 1 cup long grain rice 2 cups boiling chicken stock 2 medium size onions, chopped 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 8 oz peeled shrimp 1 (15 oz) can pineapple chunks in natural ...
  • Cooked Wild Greens Salad and Preserved Lemon (Moroccan)
  • COOKED WILD GREENS SALAD "This dish is made with wild mallow leaves in Morocco, but it's equally good with arugula, Swiss chard, purslane, young kale, or beet greens." 1 pound greens (such as arugula, Swiss chard, p...
ADVERTISEMENT
  • Bicerin with Coffee Biscuits
  • BICERIN Servings: 3-4 3 ounces plain chocolate 1 cup whole milk 1 teaspoon granulated sugar 1/2 teaspoon flour 1 tablespoon heavy cream 1 cup hot sugared coffee 3 to 4 tablespoons whipped cream Melt chocolate over low...
  • Avocado Dip
  • This was the first recipe that I ever had for "guacamole." It is creamy and good but doesn't very much resemble guacamole as we know it now. AVOCADO DIP 1 1/2 ripe avocados 2 oz. cream cheese 2 tablespoons milk 1 to...
  • French Onion Beef (crock pot)
  • FRENCH ONION BEEF 1 1/4 lb boneless beef round steak (1/2 to 3/4-inch thick) 1 (8 oz) pkg sliced fresh mushrooms (3 cups) 1 large onion, sliced, separated into rings 1 (10 3/4 oz) can condensed French onion soup 1 (6 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, That was precisely the impression
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!