Recipe: Jo Ann's Baked Beans (using canned pork and beans and ground beef)

JO ANN'S BAKED BEANS

1 pound ground beef
1/2 cup chopped celery
1 medium onion, chopped
1/2 cup chopped bell pepper
1 (8 ounce) can tomato sauce
2 cans (16 ounces each) pork and beans
3 Tablespoons brown sugar

In a large skillet, brown ground beef with celery, onion and bell pepper. Drain excess fat.

Add tomato sauce and simmer for 5 minutes.

In a large casserole, combine beans and brown sugar; Stir in beef mixture.

Bake at 350 degrees F for 20-30 minutes or until bubbly.

Source: Old recipe clipping: Market Bulletin, not dated