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Recipe: West Indian Shrimp

Main Dishes - Fish, Shellfish
WEST INDIAN SHRIMP

1 1/2 pounds shrimp, cooked, drained and peeled
2 tablespoons olive oil
1 tablespoon Angostura bitters
1 teaspoon dried chervil
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon cumin seed
1/4 teaspoon saffron
1/2 cup grated Parmesan cheese
hot cooked rice (for serving)

In an oven-safe skillet, heat olive oil until it smokes. Quickly saute shrimp.

Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil until lightly browned.

Serve with rice.

Servings: 6
Source: Elizabeth Powell
MsgID: 3143118
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes
Board: Daily Recipe Swap at Recipelink.com
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