ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are so welcome, Mommy of 2/GA

Misc.
ADVERTISEMENT
I sure hope that they turn out to be what you were looking for. Let us know how they turn out.
MsgID: 1412366
Shared by: Jackie/MA
In reply to: Thank You: Thanks so much!!!
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quickest BLT Melts
  • QUICKEST BLT MELTS 6 English muffins 1 large ripe tomato (for 6 slices) condiments of choice 6 slices Swiss cheese 18 slices already cooked bacon 6 lettuce leaves Turn on the broiler to high. Cut the muffins in hal...
  • Pat's Rice-A-Roni Salad with Curry Dressing
  • PAT'S RICE-A-RONI SALAD 1 pkg. chicken Rice-A-Roni 4 green onions with tops, sliced 1/2 or a green or red bell pepper, chopped 12 green or black olives, sliced 1 can artichoke hearts, chopped 2 cups cubed cooked chick...
  • El Pollo Loco Chicken - copycat recipe
  • EL POLLO LOCO CHICKEN (copycat recipe) 1 cup white vinegar 1 cup olive oil 1/2 cup white wine 1 tbsp oregano 1 tsp thyme 3 or 4 large cloves garlic, crushed 1 1/2 tsp Tabasco sauce 2 whole chickens, each cut in half ...
  • Ham and Onion Sandwich Spread
  • HAM AND ONION SANDWICH SPREAD 1 1/3 cups finely chopped ham 1/4 cup finely chopped celery 1/4 cup finely minced onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 teaspoon lemon juice pepper to taste Just...
ADVERTISEMENT
  • Waldorf-Astoria Crabmeat Remick (1960''s)
  • CRABMEAT REMICK 1 pound lump crabmeat (fresh or canned), well picked over 1 cup mayonnaise 1 cup chili sauce 1/2 cup dry white wine 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1/2 te...
  • Maple-Walnut Crunch Waffles (food processor)
  • MAPLE WALNUT CRUNCH WAFFLES 2 large eggs 1/2 cup maple syrup 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are so welcome, Mommy of 2/GA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!