ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chewy Pecan Cookies-Great American Cookie Co.

Misc.
ADVERTISEMENT
Hello! I would LOVE to have a recipe of the Chewy Pecan Cookies from Great American Cookie Company. Thanks so much!!
MsgID: 1412336
Shared by: Mommy of 2 in GA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mason Jar's Baked Potato Soup (Houston)
  • MASON JAR'S BAKED POTATO SOUP "Almost every popular restaurant has some version of Baked Potato Soup on the menu. This one from the Mason Jar is typical, and is sure to carry over to the new century." 3 large baking ...
  • Butterscotch Pecan Pie (Toll House Cookbook, 1980)
  • BUTTERSCOTCH PECAN PIE 1 (12 oz) package butterscotch morsels 1 cup dark corn syrup 4 eggs 1/2 teaspoon salt 1 cup pecan halves 1 (9-inch) unbaked pie shell Whipped cream and pecan halves, for topping (optional) Preh...
  • Granny's Quick Tomato Sauce
  • GRANNY'S QUICK TOMATO SAUCE 2 cups ripe tomato chunks (peeled) 2 Tbsp. dried onions 4 whole cloves 2 tsp. sugar 1/2 tsp. salt 2 Tbsp. butter 2 Tbsp. flour Cook tomatoes, onion and seasonings together for about 15 min...
  • Oriental Dip (Wyler's Bouillon recipe)
  • ORIENTAL DIP 1 cup mayonnaise (or salad dressing, like Miracle Whip) 1 (8-ounce) container sour cream 1 (8-ounce) can water chestnuts, drained and finely chopped 2 tablespoons chopped pimiento 1 tablespoon sliced or c...
ADVERTISEMENT
  • Thanksgiving Dinner 2010
  • Hello! I am enjoying a cup of coffee and watching my cousin's two dogs look out the front screened door on a beautiful, crisp morning. I'm thinking, "my Thanksgiving menu is going to be all about comfort and the foods t...
  • Yeast Pancakes (Red Star Yeast)
  • YEAST PANCAKES 1 pkg. Red Star Active Dry Yeast 1/4 cup warm water (110-115 degrees F) 1 3/4 cups milk, scalded then cooled to lukewarm 2 tbsp. sugar 1 tsp. salt 1/8 tsp. each ground ginger and ground nutmeg (optional...
  • Easy-Freezy Sorbet (using blueberries and raspberries)
  • EASY-FREEZY SORBET 2 cups fresh blueberries, frozen* 2 cups fresh raspberries, frozen* 1/2 cup water 1/4 cup frozen pineapple-orange-banana juice concentrate (or citrus juice concentrate) In a large bowl combine the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chewy Pecan Cookies-Great American Cookie Co.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!