ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome!!

Misc.
I hope the recipe is what you're looking for! It is great to hear from people on the other side of the world! I would love to visit Australia, especially right now, it's about 10 degrees F here in Buffalo, New York! Stay safe and good luck.
MsgID: 036985
Shared by: Meg, NY
In reply to: Thank You: Malaysian Mee Rebus
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Malaysian Mee Rebus
  J Michael
2 Recipe: Mee Rebus
  Meg, NY
3 Thank You: Malaysian Mee Rebus
  J Michael, Singapore
4 You are very welcome!!
  Meg, NY
ADVERTISEMENT
Random Recipes
  • Layered Mint Chocolate Fudge
  • LAYERED MINT CHOCOLATE FUDGE 2 cups (12 ounces) semi-sweet chocolate chips 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), divided use 2 teaspoons vanilla extract 6 ounces white confecti...
  • Pronto Pups (mini corn dogs) (Bisquick, 1957)
  • PRONTO PUPS "People are going to ask for this recipe. Make ahead and reheat to serve." oil for deep frying 1 egg 1/2 cup milk 1 cup Bisquick 2 tbsp. yellow corn meal 1/4 tsp. paprika 1/2 tsp. dry mustard 1/8 tsp....
  • Pound Cake - Thanks - Here's the Recipe
  • Chef Dunask This isn't the original recipe, (it didn't do well for me) I had to make a lot of adjustments to get a decent pound cake, needs more, I've run out of options, Thanks for your Help. I thought I would wait to ...
  • How to Get Rid of Gnats
  • Fill a cup (I use plastic solo cups) 1/3 way with cider vinegar and a couple of drops of dishwashing detergent. Place the cups wherever the gnats are gathering. You'll see a difference in a couple of days. Works every...
  • Wine-Braised Lentils
  • WINE-BRAISED LENTILS 3/4 cup French green (Le Puy) or black (Beluga) lentils, cleaned and rinsed 1 tablespoon plus 1 teaspoon olive oil, divided use 1/3 cup diced onion 1/3 cup diced carrot 1/3 cup diced celery 2...
ADVERTISEMENT
  • Fish Chowder (using frozen corn and peas)
  • FISH CHOWDER 6 cups (1 1/2 quarts) milk 1 package (10 ounces) frozen corn 1 package (9 ounces) frozen peas 2 pounds fresh or frozen white-fleshed fish fillets, such as cod, haddock or whiting, thawed if frozen, cut...
  • Macaroni and Cheese Carrot Casserole (using eggs)
  • MACARONI AND CHEESE CARROT CASSEROLE 1 1/3 cups uncooked elbow macaroni 1 1/2 cups cheese, cut in cubes 1 1/2 tbsp. finely chopped onion 1 1/2 tbsp. chopped fresh parsley 1 tsp. salt 1/8 tsp. ground black peppe...
  • 7UP Pancakes (using pancake mix)
  • 7UP PANCAKES 1 cup pancake mix 1 cup 7UP 1 egg, slightly beaten 1 tablespoon vegetable oil Combine all ingredients; mix until smooth. Pour 2 tablespoons batter onto heated lightly oiled griddle. Cook until tops are...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!