Recipe: Caterpillar Rolls (using frozen bread dough)

CATERPILLAR ROLLS



1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
Melted butter or margarine for brushing dough
FOR DECORATING:
24 mini marshmallows
12 mini candy coated chocolate baking pieces (or 12 mini chocolate chips or 6 raisins cut in half to make 12)
12 straight pretzel sticks

Divide loaf into six equal pieces. Divide each of these into four equal pieces. Roll each piece into a ball. Place 4 balls in a straight line on a greased baking sheet (balls should be touching).

Brush dough with melted butter or margarine. Each set of four dough balls should be 2-3-inches from each other. Let dough rise in warm area free from drafts until double in size.

Bake at 375 degrees F for 12-15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

WHEN COOL, DECORATE:
Heat each marshmallow in microwave for 5-10 seconds or until it becomes soft, plump and sticky when pressed. Firmly press two marshmallows on caterpillar's face for eyes. Press candy, chocolate chip or raisin half into each marshmallow. Place two straight pretzels into the top head of each caterpillar for antennae. Pierce one marshmallow with each pretzel stick for tip of antenna.

Makes 6 rolls
Source: Bridgford Foods