Recipe: Macaroni and Cheese Carrot Casserole (using eggs)

MACARONI AND CHEESE CARROT CASSEROLE

1 1/3 cups uncooked elbow macaroni
1 1/2 cups cheese, cut in cubes
1 1/2 tbsp. finely chopped onion
1 1/2 tbsp. chopped fresh parsley
1 tsp. salt
1/8 tsp. ground black pepper
1/2 tsp. paprika
1 cup shredded carrots
2 eggs
2 cups hot milk

Cook macaroni. Drain and pour cold water through it.

Put macaroni it in a buttered baking dish. Add cubed cheese, chopped onion, parsley and seasonings. Add carrots.

Beat eggs and gradually add the hot milk to them. Pour over the macaroni.

Bake at 350 degrees F for 50 minutes or until set.

From: sara, ga - 12-29-97