ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome Charmaine! (nt)

Misc.
nt
MsgID: 3120967
Shared by: Gladys/PR
In reply to: Thank You: Yellow Curry Chicken
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Australian Crash-Hot Potatoes
  • AUSTRALIAN CRASH-HOT POTATOES It's what you want when you want a crisp, roast potato, only better. And all you have to do is boil a few small potatoes, smash them flat and blast them in a hot oven until they are termi...
  • Afghan Chicken
  • Afghan Chicken 2 large cl garlic 1/2 teaspoon salt 2 cups plain whole-milk yogurt 4 tablespoon juice and pulp of 1 large lemon 1/2 teaspoon cracked black pepper 2 large wh chicken breasts Serve with soft pita or Arab f...
  • Roman-Style Chopped Chicken Liver Crostini
  • ROMAN-STYLE CHOPPED CHICKEN LIVER CROSTINI 1 large baguette, sliced on the diagonal 1/4 inch thick 3 tablespoons extra-virgin olive oil, plus more for brushing 1/2 pound chicken livers, trimmed Salt and freshly gro...
  • El Rancho Chile con Queso
  • EL RANCHO CHILE CON QUESO 1 tablespoon oil 1/2 cup finely chopped sweet white onion 1/2 cup finely chopped bell pepper and/or jalapeno 1 teaspoon ground cumin 1 teaspoon granulated garlic 1/2 teaspoon salt 2 tablespoo...
  • Oatmeal Date Bars
  • Sue, I don't know what the Betty Crocker ones tasted like but this is the one I always use. I found it in our state's newspaper years ago. I made these so often when my son was growing up he thought Oatmeal Date Bars wer...
  • Vermont Cheddar Ale Soup
  • VERMONT CHEDDAR ALE SOUP "Skiing, sledding, sugaring-Vermont’s cold weather activities, enjoyed even through the cool spring months-leave you exhilarated. And...
ADVERTISEMENT
  • Tofu Scramble Asian-Style (serves 1)
  • TOFU SCRAMBLE ASIAN-STYLE "Serve this calcium-rich scramble with toast or a muffin and a cup of jasmine tea." FOR THE SAUCE: 1 teaspoon light miso 1 teaspoon warm water 1 teaspoon soy sauce Splash of dark sesame...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Charmaine! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!