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Recipe: Banana-Nut Loaf (Betty Crockers 1956 Picture Cook) Book

Breads - Breakfast Breads
BANANA-NUT LOAF

"Makes moist, tasty sandwiches for luncheons and lunch boxes."

Mix thoroughly:
1 cup sugar
2 tbsp. soft shortening
1 egg

Stir in:
3/4 cup milk
1 cup mashed bananas

Sift together and stir in:
3 cups sifted all-purpose flour
3-1/2 tsp baking powder
1 tsp salt

Stir in:
3/4 cup chopped nuts

Pour into well greased 9x5x3-inch loaf pan. Let stand 20-minutes before baking.

Bake at 350 degrees F (moderate oven) about 70 minutes or until toothpick stuck into center comes out clean. (Crack in top is characteristic).

Source: Betty Crocker's Picture Cook Book 1956 edition, page 98.
MsgID: 017927
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: banana bread recipe from 1956 Betty Croc...
Board: Vintage Recipes at Recipelink.com
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