Recipe: Italian Wedding soup (Maritata Soup)

Italian Wedding Soup/Maritata Soup
Serves 8/10

4 tb unsalted butter, softened
1/2 cup freshly grated Monterey Jack Cheese
1/2 cup freshly grated Romano cheese
4 egg yolks
1/2 pint heavy cream
1 quart rich chicken stock
1 cup dry white wine
Chopped fresh parsley

Beat butter until creamy; mix in cheeses, egg yolks & cream, beating well. Heat together broth & wine until boiling. Ladle a spoonful of broth into the creamy cheese mixture & stir to combine. Then stir cheese mixture into hot broth. Place over low heat until just heated through. Sprinkle with parsley & serve.

Reviews and Replies:
1	Recipe: International Recipes (21)
	Betsy at Recipelink.com

2	Recipe: Bialys...a Slavic dough
	Nana Lee/MA

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19	Recipe: Czechoslovakian Caraway Seed Soup
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20	Recipe: Minestrone Genovese/Minestrone Soup with Creamy Pesto
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21	Recipe: Italian Wedding soup (Maritata Soup)
	Gladys/PR

22	Gladys, Ribollita is my all-time favorite soup!
	Micha in AZ

23	Recipe: Greek Bean Soup/Fasolada
	Gladys/PR

24	I wish you the same dearest Micha! I love Ribollita too & MInestrone. (nt)
	Gladys/PR

25	Gladys, filo in long strips or short strips? (nt)
	Nana Lee/MA

26	Dear Nana Lee: In long strips, folding the strips like in triangles. (nt)
	Gladys/PR

27	Thank You: RE: Filo strips from Gladys (nt)
	Nana Lee/MA