Recipe: Italian Wedding soup (Maritata Soup)
SoupsItalian Wedding Soup/Maritata Soup
Serves 8/10
4 tb unsalted butter, softened
1/2 cup freshly grated Monterey Jack Cheese
1/2 cup freshly grated Romano cheese
4 egg yolks
1/2 pint heavy cream
1 quart rich chicken stock
1 cup dry white wine
Chopped fresh parsley
Beat butter until creamy; mix in cheeses, egg yolks & cream, beating well. Heat together broth & wine until boiling. Ladle a spoonful of broth into the creamy cheese mixture & stir to combine. Then stir cheese mixture into hot broth. Place over low heat until just heated through. Sprinkle with parsley & serve.
Serves 8/10
4 tb unsalted butter, softened
1/2 cup freshly grated Monterey Jack Cheese
1/2 cup freshly grated Romano cheese
4 egg yolks
1/2 pint heavy cream
1 quart rich chicken stock
1 cup dry white wine
Chopped fresh parsley
Beat butter until creamy; mix in cheeses, egg yolks & cream, beating well. Heat together broth & wine until boiling. Ladle a spoonful of broth into the creamy cheese mixture & stir to combine. Then stir cheese mixture into hot broth. Place over low heat until just heated through. Sprinkle with parsley & serve.
MsgID: 3136154
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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