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Recipe: Lamb Chops with Gorgonzola

Main Dishes - Beef and Other Meats
Lamb Chops With Gorgonzola

18 Lamb chops
8 oz Gorgonzola *

SAUCE
8 oz White wine
6 oz Heavy cream
8 oz Butter; room temp.
Salt & pepper; to taste
1/2 cup Olive oil

* or any fine blue vein cheese of your choice.

Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature.

For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened. Whisk in cheese and then butter until incorporated. Salt and pepper to taste.
MsgID: 3120953
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Monday 10-6
Board: Daily Recipe Swap at Recipelink.com
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