ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome! Hope you enjoy them! (nt)

Misc.
nt
MsgID: 0815910
Shared by: Karyn/IN
In reply to: Thank You: Chicken and Dumplings (sliders)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Garden Chicken Crostina
  • OLIVE GARDEN CHICKEN CROSTINA FOR THE POTATO CRUST: 1 1/2 cups seasoned breadcrumbs 1/4 cup melted butter 1/2 tsp garlic powder 1/4 cup parsley, chopped 1 small potato, peeled and grated 1/4...
  • Iced Lemon Thins
  • ICED LEMON THINS (Similar to Ham 'N Goodys lemon cookie) 3 cups unsifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup butter or margarine, softened 1 cup sugar 1/3 cup reconstituted lemon juice Lemon...
  • French inspired menu ides for sweet 16 party
  • If you have had the party, hope it turned out well. If not- when I read your message I had my classic French Cordon Bleu Cook Book nearby so I looked in the appetizer chapter. Believe it or not she suggests stuffed cel...
  • Apple Crumb Pie
  • APPLE CRUMB PIE “Fresh, juicy apple slices in a buttery corn syrup and cinnamon sauce thickened with corn starch.” FOR THE PIE: 1/4...
  • Chinese Buffet Party Menu
  • Planning a Chinese buffet and trying the recipes was a lot of fun. The food all turned out pretty well, so that was good. But I definitely don't recommend it for a graduation party - that part was a mistake. I thought I ...
  • Pistachio and Dried Cherry Ice Cream (ice cream maker)
  • PISTACHIO AND DRIED CHERRY ICE CREAM 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 cup coarsely chopped unsalted pistachios 1 cup coarsely chopped dried cherries 4 large egg yolks 1/2 cup sugar 1/2 teaspoon vanilla e...
  • Cooked Wild Greens Salad and Preserved Lemon (Moroccan)
  • COOKED WILD GREENS SALAD "This dish is made with wild mallow leaves in Morocco, but it's equally good with arugula, Swiss chard, purslane, young kale, or beet greens." 1 pound greens (such as arugula, Swiss chard, p...
ADVERTISEMENT
  • Tiramisu (drink)
  • The drink is also one I love, it has Ameretto, Kalua, and Tuaca, a shot of espresso and vanilla ice cream,...
  • Panda Express Sweet and Sour Pork
  • PANDA EXPRESS SWEET AND SOUR PORK 5 cups salad oil (for deep frying) 16 ounces diced pork 1 cup plus 1 tablespoon cornstarch (divided use) 1/4 cup ketchup 1/2 cup sugar 1/2 cup vinegar 1 tablespoon water 5 ounces dice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome! Hope you enjoy them! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!