BEEFEATER'S PEPPER-CRUSTED ROAST
1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
1 (4-lb.) beef rib roast
5 tablespoons crushed multi-colored peppercorns
1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme leaves)
Heat oven to 350 degrees F.
In small cup, combine butter and Worcestershire sauce; mix well.
Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
Bake for 1 1/2 to 2 hours or until meat thermometer registers 135 degrees F for medium-rare or 150 degrees F for medium doneness.
Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
Servings: 6
Source: Pillsbury New Chicken, Beef & Pork
1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
1 (4-lb.) beef rib roast
5 tablespoons crushed multi-colored peppercorns
1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme leaves)
Heat oven to 350 degrees F.
In small cup, combine butter and Worcestershire sauce; mix well.
Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
Bake for 1 1/2 to 2 hours or until meat thermometer registers 135 degrees F for medium-rare or 150 degrees F for medium doneness.
Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
Servings: 6
Source: Pillsbury New Chicken, Beef & Pork
MsgID: 3140424
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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