ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome my dear dear friend! (nt)

Misc.
nt
MsgID: 0066691
Shared by: Gladys/PR
In reply to: Thank You: Thank You Sweet Gladys
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carmela's Chicken Rigatoni (like Macaroni Grill)
  • Hiya! When I make this Macaroni Grill inspired (sauce) Carmela's Chicken Rigatoni (I may add shrimp and/or scallop instead.) I use rosemary too. Fresh is best but dried and then crumbled works well too. I toss those crum...
  • Pesto Appetizer Squares (using biscuit mix)
  • PESTO APPETIZER SQUARES 4 cups original Bisquick 1 cup milk 2 eggs 1/3cup basil pesto 1/2 cup spaghetti sauce, heated chopped fresh basil (if desired) grated parmesan cheese (if desired) Heat oven to 375 degrees F. G...
  • Chick−Fil−A Chicken Nuggets (copycat recipe)
  • CHICK−FIL−A CHICKEN NUGGETS (copycat recipe) 2 cups cool water 2 1/4 teaspoons McCormick Season−all, divided use 2 chicken bouillon cubes 2 cups chicken breast (boneless, skinless, cubed) 1 cup flour...
  • Lemony Iced Tea (using ReaLemon)
  • LEMONY ICED TEA 6 cups instant unsweetened decaffeinated tea 3/4 cup sugar 1/3 cup ReaLemon Lemon Juice from Concentrate In large pitcher, combine tea, sugar and ReaLemon; stir until sugar dissolves. Cover; chill. Se...
  • Red Cabbage and Cranberries
  • RED CABBAGE AND CRANBERRIES 2 tablespoons corn oil 1 onion, thinly sliced 1 1/2 pounds red cabbage, cored and thinly shredded 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 rounded teaspoon freshly grated n...
  • Johnny Harris lBBQ Sauce (copycat recipe)
  • JOHNNY HARRIS BAR B QUE SAUCE KNOCK OFF 6 cups (42 oz.) catsup 1 bottle Worcestershire sauce 3/4 cup sugar 1/4 lb. butter, melted 1/4 cup hot pepper vinegar or Tabasco sauce 6 tbsp. ground black pepper 6 tbsp. salt 6 ...
ADVERTISEMENT
  • Kentucky Crunch French Toast
  • KENTUCKY CRUNCH FRENCH TOAST (Renal Diet Friendly) 4 eggs, slightly beaten 5 Tbsp. sugar, divided use* 3/4 cup liquid non-dairy creamer** 1 tsp. vanilla extract 6 slices white bread (not whole wheat/whole grain)** 1 1...
  • Brownies with a Secret
  • BROWNIES WITH A SECRET 6 ounces unsweetened baking chocolate 12 tablespoons (1 1/2 sticks) unsalted butter 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 2 1/2 cups sugar 1/3 cup light corn syrup 1 1/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome my dear dear friend! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!