UNDER-THE-SEA SALAD
1 (l6 oz.) can pear halves
1 (3 oz.) package JELL-O Brand Gelatin - Lime Flavor
1 cup boiling water
1 tablespoon lemon juice
2 packages (3 oz. each) cream cheese
1/8 teaspoon cinnamon (optional)
Drain pears, reserving 3/4 cup syrup. Dice pears and set aside.
Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8x4-inch loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blend in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours.
TO SERVE:
Unmold and garnish as desired.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: General Foods Trademark Recipes, 1982
1 (l6 oz.) can pear halves
1 (3 oz.) package JELL-O Brand Gelatin - Lime Flavor
1 cup boiling water
1 tablespoon lemon juice
2 packages (3 oz. each) cream cheese
1/8 teaspoon cinnamon (optional)
Drain pears, reserving 3/4 cup syrup. Dice pears and set aside.
Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8x4-inch loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blend in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours.
TO SERVE:
Unmold and garnish as desired.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: General Foods Trademark Recipes, 1982
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