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Recipe: Under-the-Sea Salad (lime Jell-O, pears, and cream cheese) (1982)

Salads - Fruit, Gelatin
UNDER-THE-SEA SALAD

1 (l6 oz.) can pear halves
1 (3 oz.) package JELL-O Brand Gelatin - Lime Flavor
1 cup boiling water
1 tablespoon lemon juice
2 packages (3 oz. each) cream cheese
1/8 teaspoon cinnamon (optional)

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside.

Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8x4-inch loaf pan. Chill until set but not firm, about 1 hour.

Meanwhile, soften cheese until creamy. Very slowly blend in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours.

TO SERVE:
Unmold and garnish as desired.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: General Foods Trademark Recipes, 1982
MsgID: 39519
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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