SIMPLE RADISH SALAD
"We both lover the peppery taste of radishes. They come in many varieties, and in sizes from spring's cherry-sized bites to autumn's enormous daikons. All share a crispness and mustard flavor that wake up the appetite, good reason whey restaurant relish trays used to include radishes along with their celery, olives, and pickled vegetables. Here's a recipe that doesn't push radishes off the side of the plate, but keeps them front and center."
About 8 radishes, thinly sliced
1 small red onion, thinly sliced
2 tablespoons minced fresh chives
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Combine radishes and red onion in medium bowl.
In a small bowl, whisk together chives, vinegar, lemon juice, olive oil and salt and pepper to taste. Pour over radishes and onions; toss. Let stand 30 minutes before serving.
Makes 4 servings
Source: Recipes from Home by David Page (co-owner of Home Restaurant in New York City) and Barbara Shinn
"We both lover the peppery taste of radishes. They come in many varieties, and in sizes from spring's cherry-sized bites to autumn's enormous daikons. All share a crispness and mustard flavor that wake up the appetite, good reason whey restaurant relish trays used to include radishes along with their celery, olives, and pickled vegetables. Here's a recipe that doesn't push radishes off the side of the plate, but keeps them front and center."
About 8 radishes, thinly sliced
1 small red onion, thinly sliced
2 tablespoons minced fresh chives
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Combine radishes and red onion in medium bowl.
In a small bowl, whisk together chives, vinegar, lemon juice, olive oil and salt and pepper to taste. Pour over radishes and onions; toss. Let stand 30 minutes before serving.
Makes 4 servings
Source: Recipes from Home by David Page (co-owner of Home Restaurant in New York City) and Barbara Shinn
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Olive Salad
- Daikon and Apple Salad
- 7 Layer Salad
- Greens with Creamy Berry Dressing
- Golden Lamb Salad (using lemon jello)
- Plated Rasberry Vinegarette Salad
- Thai-Style Peanut Cabbage Salad with Ginger-Lime Dressing
- Chinese Chicken Pasta Salad
- White Bean Salad with Lemon-Parsley Dressing
- Chopped Blue Cheese Salad with Candied Cinnamon Pecans
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!