SCRAMBLED HAMBURGER
3/4 to 1 pound hamburger
1 tablespoon butter
2 tablespoons flour
2 to 3 beef bouillon cubes
1 1/2 cups water
1 onion, chopped
1 green bell pepper, chopped
potatoes, noodles, biscuits or toast (for serving)
In a saucepan, melt butter. Stir in flour to make a paste. Slowly add water and bouillon cubes. Bring to a boil while stirring. Cook a few minutes until sauce is thickened.
Add the chopped onion and pepper. Cook hamburger separately, drain fat and add to the sauce.
Serve over potatoes, noodles, biscuits or toast.
Makes 5 to 6 servings
From: Mary Webber
Source: Kristin Wilson in The Herald-Mail, May 24, 2006
3/4 to 1 pound hamburger
1 tablespoon butter
2 tablespoons flour
2 to 3 beef bouillon cubes
1 1/2 cups water
1 onion, chopped
1 green bell pepper, chopped
potatoes, noodles, biscuits or toast (for serving)
In a saucepan, melt butter. Stir in flour to make a paste. Slowly add water and bouillon cubes. Bring to a boil while stirring. Cook a few minutes until sauce is thickened.
Add the chopped onion and pepper. Cook hamburger separately, drain fat and add to the sauce.
Serve over potatoes, noodles, biscuits or toast.
Makes 5 to 6 servings
From: Mary Webber
Source: Kristin Wilson in The Herald-Mail, May 24, 2006
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