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Recipe: Honey-Pecan Salmon (Baked, Using Panko Crumbs)

Main Dishes - Fish, Shellfish
HONEY-PECAN SALMON

1/4 cup whole wheat panko breadcrumbs
1/4 cup chopped pecans
2 tablespoons plus 1 teaspoon honey
2 tablespoons mustard
3 (5 oz each) salmon fillets

Preheat your oven to 425 degrees F.

Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of the salmon fillets in a baking dish.

Put the salmon in the oven for 10 to 12 minutes, or until the topping is golden brown.

Makes 3 servings
Source: National Honey Board
MsgID: 3157549
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts - 01-30-15 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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"The kale and chickpeas may be cooked up to a day in advance, and it seems to gain in flavor when reheated." - From: California Walnut Commission

"This dish was inspired by the flavors and textures of pasta alla palina, a Sicilian pasta dish made with bread crumbs, cauliflower, pine nuts, currants, and anchovies." - From: Inspired by Ingredients

"Almonds and whole-wheat bread crumbs add extra crunch and fiber to the crust." - From: AICR
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