TOMATOES AND KALE
6 leaves curly kale
1 (16 oz.) can ready-cut tomatoes in juice
Italian-style seasonings, to taste (1/2 tsp mixed oregano, basil, and rosemary is a good place to start)
Cut or tear kale into bite-sized pieces. Place in a colander and rinse under running water. Don't drain too thoroughly, as you want a fair bit of water to remain on the leaves. Place the washed kale into a non-stick frying pan on medium heat. Stir as the leaves wilt.
When the leaves are wilted but not completely tender (they should be a brilliant green at this point), add the ready-cut tomatoes, reserving the juice. Sprinkle the spices over the pan and continue to stir for a few moments, until the tomatoes are heated through.
Add reserved tomato juice to taste; adding a lot will make a soup-like dish, while adding a little will make more of a traditional side dish.
Source: Emily Breed
6 leaves curly kale
1 (16 oz.) can ready-cut tomatoes in juice
Italian-style seasonings, to taste (1/2 tsp mixed oregano, basil, and rosemary is a good place to start)
Cut or tear kale into bite-sized pieces. Place in a colander and rinse under running water. Don't drain too thoroughly, as you want a fair bit of water to remain on the leaves. Place the washed kale into a non-stick frying pan on medium heat. Stir as the leaves wilt.
When the leaves are wilted but not completely tender (they should be a brilliant green at this point), add the ready-cut tomatoes, reserving the juice. Sprinkle the spices over the pan and continue to stir for a few moments, until the tomatoes are heated through.
Add reserved tomato juice to taste; adding a lot will make a soup-like dish, while adding a little will make more of a traditional side dish.
Source: Emily Breed
MsgID: 3158276
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 06-04-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 06-04-1...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday - 06-04-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Tomatoes and Kale with Italian Seasonings |
Betsy at Recipelink.com | |
3 | Recipe: Green Tomato Chutney (The Pleasures of Pickling, 1970's) |
Betsy at Recipelink.com | |
4 | Recipe: Curry Stuffed Tomatoes (using marmalade, Gourmet, 1980's) |
Betsy at Recipelink.com | |
5 | Recipe: Strawberry Mint Sweet Tea (using roasted strawberries) |
Betsy at Recipelink.com | |
6 | Recipe: Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies, and Potatoes |
Betsy at Recipelink.com |
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