ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Kelly~WA

Misc.
You are right. They would be wonderful for a party. We'll have to put that in our personal dessert file, upstairs (in our noggans), for the next time someone is looking for a party dessert:-)
MsgID: 0070720
Shared by: Jackie/MA
In reply to: Thank You: Waffle Bowl/berry Desserts
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Cream Cheese Layered Pie
  • PINEAPPLE-CREAM CHEESE LAYERED PIE FOR THE PINEAPPLE MIXTURE: 1 (8 ounce) can cup crushed pineapple 1/3 cup sugar 1 tablespoon cornstarch FOR THE CREAM CHEESE MIXTURE: 1 (8 ounce) package cream cheese, softened 1...
  • Emeril's Southwestern Spice Mix
  • EMERIL'S SOUTHWESTERN SPICE MIX 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon salt 1 tablespoon dried oregano 1 tablespoon dried coriander (ground) 1 tablespoon garlic powder 2 teaspoons cumin powder 1...
  • Golden Artichoke Dip
  • GOLDEN ARTICHOKE DIP 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix* 1 (14 oz.) can artichoke hearts, drained and chopped 1 cup Hellmann's or Best Foods Real Mayonnaise 1 (8 oz.) container sour cream 1 cup ...
  • Italian Turkey Meatballs with Mostaccioli
  • ITALIAN TURKEY MEATBALLS WITH MOSTACCIOLI 1 (9-oz.) pkg. frozen spinach, thawed, squeezed to drain 6 slices turkey bacon, cooked, crumbled 2 lb. ground turkey 3/4 cup Italian style bread crumbs 1 oz. (1/4 cup) grated ...
ADVERTISEMENT
  • Barbecued Sweet Onions (using canned baked beans)
  • BARBECUED SWEET ONIONS 2 cups hickory wood chips 8 medium Vidalia or other sweet onions One 16-oz. can Bush's Country Style Baked Beans 1/4 cup dark brown sugar 1/2 cup sweet red barbecue sauce 1/2 stick (1/4 cup) bu...
  • Oven-Braised Corned Beef Brisket
  • OVEN-BRAISED CORNED BEEF BRISKET 1 (5 1/2 pound) piece corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water (or apple cider...
  • Light and Fruity Pie (using Cool Whip) (1984)
  • LIGHT AND FRUITY PIE 1 package (4 serving size) Jell-O brand gelatin or sugar free Jell-O brand gelatin, any flavor 2/3 cup boiling water 2 cups ice cubes 1 (8 oz.) container Cool Whip whipped topping, thawed Fresh or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Kelly~WA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!