ADVERTISEMENT
- Real Recipes from Real People -

You are welcome! (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smokey Butternut Squash Soup
  • SMOKEY BUTTERNUT SQUASH SOUP 4 slices bacon 3 lbs. butternut squash 3 T. butter 2 large onions, coarsely chopped 2 carrots, halved lengthwise and thinly sliced 2 garlic cloves, crushed 3/4 t. salt 1/4 t. black pepper ...
  • Sunny Lemon-Raspberry Muffins
  • SUNNY LEMON-RASPBERRY MUFFINS 1 egg (or 1/4 cup fat-free egg product) 1 1/2 cups all-purpose flour 1 1/2 cups Whole Grain Total cereal, slightly crushed (makes about 1 cup) 1/3 cup sugar 1/4 cup fat-free (skim) milk 1...
  • Sugar Free Ice Cream (using Equal)
  • SUGAR FREE ICE CREAM 3 large cans Carnation milk 1 small pkg. vanilla sugar free pudding mix (instant) 13 pkgs Equal 1 teaspoon vanilla 1 large egg well beaten 1 large can pineapple in its own juice or fruit of your...
  • Tangy Spinach-Yogurt Soup (served hot or cold)
  • TANGY SPINACH-YOGURT SOUP 1 Tbsp. unsalted butter or canola oil 2 large white onions, thinly sliced 1 tsp. coarse salt 1/2 cup minced freshly parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1 Tb...
  • Soft Polenta with Pork-Shiitake Sauce
  • SOFT POLENTA WITH PORK-SHIITAKE SAUCE 3/4 pound pork tenderloin 1/2 pound shiitake mushrooms 2 tablespoons olive oil 1 cup finely chopped yellow onion 1 large clove garlic, peeled and minced 1/4 cup dry red or white w...
  • Mushroom and Sweet Pepper Quiche
  • MUSHROOM AND SWEET PEPPER QUICHE 2 tsp olive oil, (or 1/4 cup white grape juice) 1 medium onion, chopped 1 medium green bell pepper, chopped 2 1/2 cups sliced mushrooms 2 cloves garlic, minced 2 lb medium-firm tofu 2 ...
  • Chocolate Frosted Rum Cake
  • CHOCOLATE FROSTED RUM CAKE Makes two 9 inch layers CAKE INGREDIENTS: 2 cups sifted cake flour 2 tsp baking powder 1/4 tsp each baking soda and salt 1/2 cup butter (1 stick) at room temp. 1...
ADVERTISEMENT
  • White Caribbean Crab Chili (serves 2)
  • Taste Restaurant's recipe is not available on the Internet. I did find this recipe that you could work from. Good luck and please share any results with us. WHITE CARIBBEAN CRAB CHILI 1 tbsp plus 1/2 tsp. crab base 3...
  • Raspberry Cobbler
  • RASPBERRY COBBLER 4 cups fresh raspberries 1/4 lb (1/2 cup) margarine, room temperature 1 1/2 cup sugar, divided use 1/2 cup milk 1 tsp vanilla extract 1 cup all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!