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Recipe: 30-Minute Ham Chowder (using corn, cheese and evaporated milk, 1960's)

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30-MINUTE HAM CHOWDER

1 cup cooked diced ham
1/2 cup chopped onion
3 tablespoons butter
1 tablespoon flour
2 cups (1 lb. 1 oz. can) cream style corn
1 2/3 cups (12 oz. can) undiluted Carnation Evaporated Milk
1 cup water
1 vegetable bouillon cube
1/3 cup shredded process American cheese (plus additional for garnish, if desired)
1 tablespoon chopped fresh parsley
1/8 teaspoon ground cayenne pepper

Saute ham and onion in butter until onion is tender. Stir in flour. Add remaining ingredients. Blend well. Heat mixture to boiling, stirring constantly. Reduce heat and simmer 20 minutes, stirring occasionally.

Garnish with additional shredded cheese, if desired. Serve immediately.

Makes about 6 cups
Source: Vintage Recipe Booklet: Cooking with a Surprising Difference, Carnation Milk, 1966
MsgID: 3158187
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-15-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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