ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Your Suggestions Please :o)

Misc.

My daughter Sarah is just starting out in apartment life, with more week than money, as they say. She's on the lookout for frugal-but-yummy suppers. The "night before payday" stuff that we all ate when we were starting out.

Any suggestions for low-cost, good-tasting meals from my favorite message board?

Thanks,

Tanis

MsgID: 011356
Shared by: Tanis
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roman-Style Artichokes (using baby artichokes)
  • ROMAN-STYLE ARTICHOKES l2to 18 baby artichokes, trimmed to edible stage Cold water 1 lemon 1 onion, coarsely chopped 1 clove garlic, chopped 1/4 cup olive oil 1 cup chicken broth 1/2 teaspoon each dried sweet basil an...
  • Whole Wheat Blueberry Biscuits
  • WHOLE WHEAT BLUEBERRY BISCUITS 1 cup all purpose flour 1 cup whole wheat flour 1 Tbsp. granulated sugar 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup soft margarine 1 cup blueberries 1 cup skim or 1...
  • How to Soak Bulgur and Bulgur Pilaf (Marie Simmons)
  • HOW TO SOAK BULGUR Bulgur is a boon for those of us who like the taste of whole grains but don't always have the time to cook them. Because it consists of whole wheat kernels that have been steamed, dried and crushed,...
  • Glaze/Frosting Recipes for Black Walnut Cake (5)
  • GLAZE FOR BLACK WALNUT CAKE 1 cup sugar 1/2 cup buttermilk 1/2 stick (1/4 cup) margarine 2 tbsp. light Karo corn syrup 1/2 tsp. baking soda 1 cup black walnuts Combine all ingredients in a saucepan and cook slowly fo...
  • Sweet Potato Casserole with Pecan Topping (crock pot)
  • SWEET POTATO CASSEROLE 2 lbs. sweet potatoes, mashed 1/3 cup plus 2 tbsp. margarine or butter, melted, divided use 2 tbsp. sugar 1/3 cup plus 2 tbsp. brown sugar, divided use 1 tbsp. orange juice 2 eggs, beaten 1/2 cu...
  • January 2019 Recipe Swap - Happy New Year!
  • HAPPY NEW YEAR EVERYONE! This month we're featuring recipes for healthy cooking and cold weather cooking (soups, stews, chili, roasts, sauces, breads, etc.). We're now posting Daily Swap recipes to the appropriate b...
  • Ham-Potato Salad (with Cheddar and hard boiled eggs)
  • HAM-POTATO SALAD 3 cups diced cooked potatoes 2 cups diced cooked ham 3 hard-cooked eggs, chopped 1/2 cup shredded cheddar cheese 1/4 cup chopped green onion FOR THE DRESSING: 3/4 cup mayonnaise 1 tbsp Worceste...
ADVERTISEMENT
  • Creamy Feta-Lemon Dressing (blender or food processor)
  • CREAMY FETA-LEMON DRESSING 1/2 teaspoon finely grated zest and 1 1/2 tablespoons freshly squeezed juice from 1 lemon 1 medium garlic clove, minced or pressed 2/3 cup crumbled feta cheese 1/4 cup heavy (whipping) cream...
  • Coffee Butter Cookies
  • COFFEE BUTTER COOKIES 3 sticks (1 1/2 cups) unsalted butter, softened (12 ounces) 1 cup granulated sugar (6 ounces) 1/2 teaspoon salt 1 teaspoon pure vanilla extract 2 3/4 cups plus 2 tablespoons all-purpose flour 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your Suggestions Please :o)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!