Recipe: Wings of Desire (Honey-Ginger Chicken Wings)
Appetizers and SnacksWINGS OF DESIRE (HONEY-GINGER CHICKEN WINGS)
2/3 cup soy sauce
1/2 cup orange juice
1/4 cup honey
1 tablespoon ground or minced fresh ginger
2 cloves garlic, minced
2 1/2 to 3 pounds chicken drumettes or wings
TO SERVE:
1/2 cup coarsely crushed salted peanuts
1 bunch green onions, cut into thin diagonal slices
In a large mixing bowl, combine soy sauce, orange juice, honey, ginger and garlic. Mix well and add chicken. Marinate at least an hour, or preferably overnight in the refrigerator. Turn the chicken at least once, as the marinade will not cover the wings completely.
WHEN READY TO COOK:
Preheat oven to 400 degrees F. Lightly oil a broiling pan. (Line the bottom pan with aluminum foil.)
Remove wings from marinade. (Discard marinade.) Place wings in prepared pan.
Bake 30 to 40 minutes, or until browned and cooked through.
Remove from the oven, transfer to a platter and sprinkle with peanuts and green onions.
Servings: 4
Source: Cheap and Easy: A Cookbook for Girls on the Go by Sandra Bark and Alexis Kanfer
2/3 cup soy sauce
1/2 cup orange juice
1/4 cup honey
1 tablespoon ground or minced fresh ginger
2 cloves garlic, minced
2 1/2 to 3 pounds chicken drumettes or wings
TO SERVE:
1/2 cup coarsely crushed salted peanuts
1 bunch green onions, cut into thin diagonal slices
In a large mixing bowl, combine soy sauce, orange juice, honey, ginger and garlic. Mix well and add chicken. Marinate at least an hour, or preferably overnight in the refrigerator. Turn the chicken at least once, as the marinade will not cover the wings completely.
WHEN READY TO COOK:
Preheat oven to 400 degrees F. Lightly oil a broiling pan. (Line the bottom pan with aluminum foil.)
Remove wings from marinade. (Discard marinade.) Place wings in prepared pan.
Bake 30 to 40 minutes, or until browned and cooked through.
Remove from the oven, transfer to a platter and sprinkle with peanuts and green onions.
Servings: 4
Source: Cheap and Easy: A Cookbook for Girls on the Go by Sandra Bark and Alexis Kanfer
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