ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome Pearl! (nt)

Misc.
nt
MsgID: 0085498
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Sarah's Butter Roll
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: southern-old fashion butter roll
  Pearl Elgin,Illinois
2 Recipe: Collection - Butter Roll Recipes (16)
  Betsy at Recipelink.com
3 Thank You: Sarah's Butter Roll
  Pearl Elgin,Illinois
4 You're most welcome Pearl! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Hawaiian-Style Burgers (grilled with pineapple slices)
  • HAWAIIAN-STYLE BURGERS 1/2 cup barbecue sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 (20 oz.) can pineapple slices, d...
  • Instant Herb Oil (blender)
  • INSTANT HERB OIL "This 1-2-3 recipe is perfect to drizzle over bread, cheese or salad." 1 cup packed fresh Italian parsley or basil leaves, rinsed and thoroughly dried 1/2 cup safflower light olive oil or grapeseed o...
  • Orange Glazed Stuffed Pork Chops (using stuffing mix)
  • ORANGE GLAZED STUFFED PORK CHOPS 4 double cut loin pork chops 2 tablespoons chopped onion 1/4 cup butter or margarine 1/3 cup orange juice 1 teaspoon orange rind, divided use 1 tablespoon chopped pecans 1/4 teaspoon s...
  • Garlicky Brown Rice
  • GARLICKY BROWN RICE 2 tablespoons olive oil 2 cups short-grain brown rice, uncooked 6 cloves minced garlic 1 1/2 cups water 2 cans (13 3/4 oz each) nonfat chicken broth 1/2 teaspoon salt 4 tablespoons thinly sliced gr...
  • Cantaloupe and Mint Granita (food processor)
  • CANTALOUPE AND MINT GRANITA 1 whole cantaloupe (ripe), peeled and seeded and cut into large chunks 1/2 cup whole fresh mint leaves, chopped In a food processor, combine ingredients until smooth. Refrigerate until col...
ADVERTISEMENT
  • Big Loafer Italian Loaf (stuffed bread, copycat recipe)
  • I made this again yesterday and it is just about perfect! BIG LOAFER ITALIAN LOAF (copycat recipe) 1 pkg yeast 2 cups warm water 5 tbsp sugar 1 egg 1 tsp salt 5 to 6 cups flour Toppings of choice (ham, banana peppe...
  • The Worcester Burger (Lea & Perrins)
  • THE WORCESTER BURGER 2 pounds ground lean beef 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/4 cup Lea & Perrins Worcestershire Sauce 1 egg, lightly beaten 1 1/2 teaspoons salt toasted bun and sliced tomato (...
  • Potato-Bacon Frittata (using au gratin potato mix)
  • POTATO-BACON FRITTATA 8 ounces bacon, chopped 1 sweet green pepper, chopped (1 cup) 1 1/4 cups water 1 1/4 cups half-and-half 1/8 teaspoon dried thyme 1 tablespoon all-purpose flour Pinch cayenne pepper 1 (5.25 ounces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Pearl! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!