ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Elly! (nt)

Misc.
nt
MsgID: 0075917
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thank you Betsy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitution for Molasses in Baking
  Elly, Ohio
2 Recipe: Substitutes for Molasses
  Betsy at Recipelink.com
3 Thank You: Thank you Betsy
  Elly, Ohio
4 You're welcome Elly! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Beef Burritos (serves 2)
  • BEEF BURRITOS 1/2 pound beef top or bottom round 1/2 teaspoon salt 1 tablespoon vegetable oil 1 small green bell pepper, chopped 1 small onion, chopped 1 (7-ounce) can green chile salsa 1 avocado Dairy sour cream ...
  • Hot Water Gingerbread with Vanilla Sauce
  • HOT WATER GINGERBREAD "This is a very old recipe! I remember my mother having it ready for me on cold winter days for an after school snack. I did the same for my children." 1/2 cup sugar 1/2 cup vegetable shortening...
  • Cold-Poached Scallops with Blueberry Mayonnaise
  • COLD-POACHED SCALLOPS WITH BLUEBERRY MAYONNAISE FOR THE SCALLOPS: 1 1/2 pounds sea scallops Blueberry Mayonnaise (recipe follows) Fresh blueberries (optional garnish) Fresh mint leaves (optional...
  • Sauteed Zucchini and Corn (using leeks, basil and lime)
  • SAUTEED ZUCCHINI AND CORN "This saute makes good use of an abundance of summer vegetables, the small amount of cream adding a touch of richness without overwhelming the fresh flavor of the produce. A chopped ripe, smal...
ADVERTISEMENT
  • Creepy Crawly Cake Truffles (using crumbled cake)
  • CREEPY CRAWLY CAKE TRUFFLES "Transform orange-colored (and flavored!) cake balls into edible monsters with sweet decorations like melted chocolate, black licorice and jelly beans. Create the mini vampire bats, spider...
  • Spicy Poached Peaches
  • SPICY POACHED PEACHES "Use any red wine, such as Burgundy or Beaujolais. Can be prepared a day ahead and chilled overnight in its syrup. Serve cold or rewarm gently to room temperature." 1 1/2 lbs. just-ripe peaches ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Elly! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!